Classification: Stropharia rugosoannulata


Substrates: Rye Berries, Supplemented Sawdust 
Incubation Temp: 65-80° F
Incubation Humidity: 60%-85%
Incubation Time: 12 Days
Fruiting Temp: 50-75° F
Fruiting Humidity: 89%-95%
Fruiting Time: 20 Days

Wine Cap Mushroom Liquid Culture

$10.00 Regular Price
$5.00Sale Price