Black Poplar (Pioppino) Agrocybe aegerita Gourmet Mushroom Liquid Culture

Video Tutorial:
https://youtu.be/qtVMbJf60Pk

This mushroom species is used in gourmet dishes, it is NON ACTIVE!*

Scientific Name: Agrocybe aegerita

Common Names: Black Poplar, Velvet Pioppini

Fruiting Temp: 45-55° F
Fruiting Humidity: 85%-90%

Includes 12ml liquid culture syringe + sterile needle

Recommended use: Use the syringe to inoculate your own liquid culture media to expand the mycelium into many syringes worth.

Storage: Can be left at room temperature for up to 6 months, and refrigerated for longer than 1 year.